Dynamic Repair Technician with a proven track record at Nissan North America, adept at diagnosing and resolving equipment issues. Leveraging strong mechanical skills and exceptional problem-solving abilities, I ensure optimal functionality and safety. A dedicated leader, I foster teamwork and maintain high standards in every project, driving efficiency and quality in operations.
Experienced Food Service Supervisor with a strong background in Dietary Dept. Skilled in managing staff, ensuring smooth flow, effective leadership and communication.
My job description, I diagnoses problem with unit. Repairs and maintains a variety of equipment, from machinery and vehicles to electronic and appliances, ensuring they function safely and efficiently. Perform different tests analyze data, and consult with manufacturers. Making sure all reported defects are repaired before shipping.
My job description, I transferred from one healthcare to another one. Supervised and trained dietary staff, ensuring adherence to food safety regulations and protocols. Managed daily dietary operations, preparing menu planning, food preparation, and service. Experience in healthcare setting and food service environment. Evaluated staff performance and provided constructive feedback.
My job description, supervised and trained dietary staff, ensuring adherence to foo safety regulations and protocols. Managed daily operations, planning menu, food preparation and service. Developed and implement staff schedules. Evaluated staff performance and provided constructive feedback.
My job description, managing patient dietary records, processing diet orders and make changes to patient orders, ensuring food was safe for patient, and communicating effectively with patients and staff in healthcare setting, answering phone calls, and emphasizing ability to diverse dietary needs.
The course was taken back in 2001: course included: time and temperature of food, cleaning and sanitizing, personal hygiene, cross contamination and much more.