Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Zane Smith

Ocean Springs

Summary

Dedicated hospitality professional with 4 years of restaurant experience, including leadership as a Lead Line Cook. Expertise in high-volume kitchens, catering, guest service, and team coordination. Proficient in the Toast POS system and focused on enhancing customer satisfaction through efficient service.

Overview

1
1
Certification
4
4
years of professional experience

Work History

Housekeeping & Guest Services Associate

Los Milics Vineyards
Elgin
02.2026 - 07.2026
  • Assisted guests with check-in and check-out procedures.
  • Responded professionally to guest requests and concerns.
  • Delivered friendly customer service while balancing multiple responsibilities.
  • Maintained cleanliness, organization, and presentation throughout guest accommodations.
  • Cleaned and prepared guest casitas to high hospitality standards.
  • Elgin, Arizona

Lead Line Cook

Copper Brothel Brewery
04.2022 - 07.2026
  • Directed kitchen activities as the Lead Line Cook in a bustling scratch kitchen restaurant.
  • Prepared menu items from raw ingredients while maintaining recipe consistency, quality, and food safety standards.
  • Managed expo duties, coordinating orders between kitchen staff and front-of-house employees to ensure accurate and timely service.
  • Operated every kitchen station to support team workflow. in the kitchen and stepped into roles to support operations.
  • Trained new employees and helped maintain efficient kitchen operations.
  • Assisted servers and food runners during busy shifts to maintain guest satisfaction.
  • Executed food preparation tasks to ensure timely service during busy shifts., inventory organization, and kitchen opening and closing duties.
  • Supported large catering events, including overnight and early-morning food preparation for mining crews and special events.
  • Demonstrated reliability by consistently working long hours and taking on additional responsibilities when needed.

Education

High School Diploma - Vail, AZ

Cienega High School
Vail, AZ
07-2024

Skills

  • Guest Service Coordination
  • Customer Service
  • Guest Relations
  • Hospitality Software
  • Event Setup Assistance
  • Restaurant Operations
  • Food Preparation & Safety
  • Multitasking
  • Fast-Paced Environments
  • Dependability
  • Strong Work Ethic
  • Time Management
  • Team Leadership
  • Quick Learner
  • Teamwork and Communication

Certification

  • Mississippi Driver's License
  • Arizona Food Handler Card

Timeline

Housekeeping & Guest Services Associate

Los Milics Vineyards
02.2026 - 07.2026

Lead Line Cook

Copper Brothel Brewery
04.2022 - 07.2026

High School Diploma - Vail, AZ

Cienega High School
Zane Smith