Justin Crays
Saucier
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
17
17
years of professional experience
Work History
Dietary Manager
Stone County Rehab & Nursing
Wiggins, MS
06.2025 - Current
- Developed and implemented nutritional programs tailored to resident health needs.
- Coordinated food service operations, ensuring compliance with dietary regulations and standards.
- Trained and supervised kitchen staff in food safety practices and dietary guidelines.
- Analyzed resident feedback to enhance meal satisfaction and quality of offerings.
- Managed inventory and procurement processes for kitchen supplies, optimizing cost efficiency.
- Collaborated with healthcare team to create individualized meal plans for residents.
- Streamlined food preparation processes, improving service delivery times and reducing waste.
- Conducted regular audits of kitchen operations to ensure compliance with health regulations.
- Purchased food supplies for department according to budget limitations.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Consulted with dietitians to plan menus appropriate for patient needs.
Dietary Chef
Dunbar Village
Bay St. Louis, MS
04.2022 - Current
- Safeguarded food quality by adhering to proper storage techniques and temperature controls.
- Evaluated and adapted recipes to accommodate dietary restrictions, allergies, and personal preferences without sacrificing taste or presentation.
- Streamlined kitchen operations by coordinating efficient meal preparation, cooking, and plating processes.
- Conducted regular staff training sessions on culinary techniques, safety protocols, and customer service best practices.
- Maintained accurate records of daily food production, consumption levels, and special dietary requests for easy reference during menu planning.
Kitchen Lead
OS Health And Rehabilitation Center
Ocean Springs, MS
10.2020 - 04.2022
- Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Led cross-functional teams during special events or catering engagements to deliver exceptional food quality and service to clients.
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
- Developed new menu items, incorporating seasonal ingredients and current food trends.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Line Cook III
Island View Casino And Resort
Gulfport, MS
09.2014 - 10.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Lead Cook
Hilton Garden Inn Hotel
Gulfport, MS
05.2012 - 08.2014
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Supervised line cooks to monitor food safety and order accuracy.
- Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Kitchen Supervisor
Hulas Bar And Grill
Diamondhead, MS
09.2009 - 02.2012
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.
- Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
Education
High School Diploma -
Hancock High School
Kiln, MSSkills
- Food Safety Standards
- Allergen awareness
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Multitasking
- Team Supervision
- Excellent Communication
- Organizational Skills
- Self Motivation
Personal Information
Title: Dietary Chef - Leader
Timeline
Dietary Manager
Stone County Rehab & Nursing
06.2025 - Current
Dietary Chef
Dunbar Village
04.2022 - Current
Kitchen Lead
OS Health And Rehabilitation Center
10.2020 - 04.2022
Line Cook III
Island View Casino And Resort
09.2014 - 10.2020
Lead Cook
Hilton Garden Inn Hotel
05.2012 - 08.2014
Kitchen Supervisor
Hulas Bar And Grill
09.2009 - 02.2012
High School Diploma -
Hancock High School